After many wonderful years, we will be closing our doors after making the decision to not renew our lease. Thank you to our guests, staff, and friends who filled this place with laughter, stories, and memories. Serving you has been an honor we’ll always cherish. More to come!
Chef Choice of Cured Meats, Artisans Cheeses, and Seasonal Condiments
Four Baby Portobello Stuffed with Cheese or Italian Sausage
Hot * Mild * Lemon Pepper
8 Wings
Served with Fries
Chips Topped with Perfectly Seasoned Ground Beef and/or Black Beans with Mixed Cheeses, Salsa, Lettuce, Tomatoes, Jalapeños, and Sour Cream
Blue Cheese Crumbles, Bacon, Diced Tomato, Blue Cheese Dressing
6 Shrimp served with Housemade Cocktail Sauce
Served with Fries
Angus Beef, Cheddar Cheese, Butter Lettuce, Tomato, Purple Onion on Brioche Bun or on Bed of Lettuce
Chicken Breast Fried to Perfection served with Mayo and Pickle on a Brioche Bun
Ham, Turkey, Applewood Bacon, Cheddar Cheese, Lettuce, Tomato Served on Texas Toast
Center Cut, Garlic Mashed Potatoes, Flash-Fried Asparagus Spears
Creamy Grits, Conecuh Sausage, & Shrimp in a Cajun Parmesan Cream Sauce
Blackened Salmon on a Bed of Wild Rice Paired with Sautéed Green Beans
Ask about our:
*Chef’s Specials and desserts
18% Gratuity for Parties of 6 or More
*Enjoy the convenience of bringing your own cake for a $25 fee. Cake-cutting fee is an additional $10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.