Food Menu

Small Plates

  • Charcuterie Board $27

    Chef Choice of Cured Meats, Artisans Cheeses, and Seasonal Condiments

  • Stuffed Mushrooms $19

    Four Baby Portobello Stuffed with Cheese or Italian Sausage

  • Wings $20

    Hot * Mild * Lemon Pepper
    8 Wings Served with Fries

  • Nachos $19

    Chips Topped with Perfectly Seasoned Ground Beef and/or Black Beans with Mixed Cheeses, Salsa, Lettuce, Tomatoes, Jalapeños, and Sour Cream

  • Wedge Salad $15

    Blue Cheese Crumbles, Bacon, Diced Tomato, Blue Cheese Dressing

  • *Jumbo Shrimp Cocktail $20

    6 Shrimp served with Housemade Cocktail Sauce


Served with Fries

  • *The 6 Sixteen Cheddar Burger $20

    Angus Beef, Cheddar Cheese, Butter Lettuce, Tomato, Purple Onion on Brioche Bun or on Bed of Lettuce

  • Southern Fried Chicken Sandwich $20

    Chicken Breast Fried to Perfection served with Mayo and Pickle on a Brioche Bun

  • Olivia’s Club Sandwich $20

    Ham, Turkey, Applewood Bacon, Cheddar Cheese, Lettuce, Tomato Served on Texas Toast


  • Grilled Pork Chop $27

    Center Cut, Garlic Mashed Potatoes, Flash-Fried Asparagus Spears

  • *Shrimp & Grits $26

    Creamy Grits, Conecuh Sausage, & Shrimp in a Cajun Parmesan Cream Sauce

  • Seared Blackened Salmon $32

    Blackened Salmon on a Bed of Wild Rice Paired with Sautéed Green Beans

Ask about our:
*Chef’s Specials and desserts

18% Gratuity for Parties of 6 or More


*Enjoy the convenience of bringing your own cake for a $25 fee. Cake-cutting fee is an additional $10


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

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